Menu
Learn
About the Work
Peoples and Places
Our Regions
Individual Opportunities
Church Opportunities
About Us
Our Mission
Our History
Statement of Faith
Pray
Go
Donate
Blog
Sign In
Search
Recipes From the Muslim World
→
Read Post →
Bombay Biryani Recipe
This sweet and savory rice dish transports the vibrancy of South Asia to your dinner table.
By Frontiers USA
→
Read Post →
Kenyan Chai Recipe
Sweet and milky, Kenyan chai offers a delicious caffeine kick sure to give your day a boost.
By Frontiers USA
→
Read Post →
Ugali: Recipe for Sub-Saharan African Porridge
This thick corn porridge is a popular dish across Sub-Saharan Africa and can be used to dip in savory stews or beans.
By Frontiers USA
→
Read Post →
Zaalouk: A North African Side Dish
Spice up your meal with the vibrance of this savory North African side dish.
By Frontiers USA
→
Read Post →
Brik: Recipe for Tunisian Egg Pastry
Tuna, egg, and parmesan meld together to create crave-worthy flavor in this Tunisian pastry.
By Frontiers USA
→
Read Post →
Kefta Tagine: A Recipe for North African Stew
Bring the fragrances and flavors of Morocco to your kitchen with this home-cooked tagine dish.
By Frontiers USA
→
Read Post →
Jallab: A Simple and Refreshing Ramadan Beverage
Made with a hint of rosewater and topped with pine nuts, this sweet and floral ice-cold beverage is a classic Ramadan thirst quencher.
By Frontiers USA
→
Read Post →
Iraqi Flatbread: A Recipe from Our Kitchen to Yours
Learn about the most important staple in Iraqi cuisine and try making this simple bread recipe in your own kitchen.
By Frontiers USA
→
Read Post →
Coffee Culture in the Middle East
Learn about the legend of how a herd of goats led a sleepy imam to discover one of the world’s most popular beverages.
By Katie Beck
→
Read Post →
Syrian Lentil Soup Recipe
A long-term field worker shares one of her favorite Syrian recipes.
By Frontiers USA
